Ham Potato Cabbage soup

Name: Ham Potato Cabbage soup Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 10
Ingredients: 2 pat (1 sq 1/3 high) Butter salted; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Pepper white; 1 dash Salt; 1 cup diced Ham extra lean (5% fat); 3 cup Vegetable Broth; 1 tbsp Provident Pantry - Freeze Dried White Onion Flakes; 0.75 serving Honey Gold Potato 5 potatoes; 2 cup chopped Cabbage fresh; 1 cup chopped Carrots raw; 2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 10

Ingredients

2 pat (1" sq, 1/3" high) Butter, salted 1 tsp Garlic powder 1 tsp Onion powder 1 tsp Pepper, white 1 dash Salt 1 cup, diced Ham, extra lean, (5% fat) 3 cup Vegetable Broth 1 tbsp Provident Pantry - Freeze Dried White Onion Flakes 0.75 serving Honey Gold Potato, 5 potatoes 2 cup, chopped Cabbage, fresh 1 cup, chopped Carrots, raw 2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Directions

Dice vegetables and ham. Add to crockpot with broth and seasonings. Cool for 4 hours.

Serving Size:�Makes four servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving