Peanut butter buttercream icing

  • Minutes to Prepare:
  • Number of Servings: 36
Ingredients
3 cup, unsifted Powdered Sugar 1.25 cup Margarine, soft 1 tsp Vanilla Extract 16 tbsp JIF creamy peanut butter 1 tsp Salt
Directions
Beat together and enjoy! Serving Size: Amount on 1 cupcake

Number of Servings: 36

Recipe submitted by SparkPeople user TASHASPEIGHT.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 137.9
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

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