Peanut butter buttercream icing
- Minutes to Prepare:
- Number of Servings: 36
Ingredients
Directions
3 cup, unsifted Powdered Sugar 1.25 cup Margarine, soft 1 tsp Vanilla Extract 16 tbsp JIF creamy peanut butter 1 tsp Salt
Beat together and enjoy!
Serving Size: Amount on 1 cupcake
Number of Servings: 36
Recipe submitted by SparkPeople user TASHASPEIGHT.
Number of Servings: 36
Recipe submitted by SparkPeople user TASHASPEIGHT.
Nutritional Info Amount Per Serving
- Calories: 137.9
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 180.9 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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