More Chicken japanese curry

  • Number of Servings: 10
Ingredients
56 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32) .33 serving Rice, Mochiko, Sweet Rice Flour (3 Tbsp) (by PRINCESS895) 1.6 package (10 oz) Peas, frozen 454 grams Carrots, raw 1 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt 6 tsp Garam Masala (by BIGGIRL2082010) 1 tbsp Ketchup, Heinz
Directions
cook

Serving Size: makes 10 6.7 ounces No Rice!

Number of Servings: 10

Recipe submitted by SparkPeople user RAIMYFOUTCH.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 246.7
  • Total Fat: 0.4 g
  • Cholesterol: 89.6 mg
  • Sodium: 204.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 36.7 g

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