Chicken Chimichanga

Name: Chicken Chimichanga Recipe
Yield: 1
Ingredients: 3 ounces Chicken Breast (cooked) no skin roasted; 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese; 1 serving Pueblo Lindo Flour Tortillas Medium (by XNANNY)

Number of Servings: 1

Ingredients

3 ounces Chicken Breast (cooked), no skin, roasted 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese 1 serving Pueblo Lindo Flour Tortillas Medium (by XNANNY)

Directions

Preheat air fryer to 400 degrees. Combine the chicken and cheese and wrap inside the tortilla. Cook at 400 degrees for 7-8 minutes.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user NEWMRSDUCK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 624.0
Total Fat: 19.8 g
Cholesterol: 196.7 mg
Sodium: 1,299.5 mg
Total Carbs: 31.0 g
Dietary Fiber: 1.0 g
Protein: 72.3 g

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