Bang Bang Shrimp Tacos

Name: Bang Bang Shrimp Tacos Recipe
Yield: 8
Ingredients: 32.0 oz Shrimp raw; 1.5 serving Yogurt Chobani Greek Yogurt Plain Non-fat; 8.0 oz Broccoli Cole Slaw fresh mix; 2.0 cup chopped Cabbage fresh; 3.0 serving Hot Sauce Sriracha Hot Chili Sauce 1 tsp (5g); 6.0 tbsp Thai Chili Sauce; 8.0 serving Vita's Low Carb Tortilla 7 Whole Wheat Low Carb Tortilla; 1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1.0 tbsp Extra Virgin Olive Oil; 5.0 medium (4-1/8 long) Scallions raw

Number of Servings: 8

Ingredients

32.0 oz Shrimp, raw1.5 serving Yogurt Chobani Greek Yogurt Plain, Non-fat8.0 oz Broccoli Cole Slaw fresh mix2.0 cup, chopped Cabbage, fresh3.0 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)6.0 tbsp Thai Chili Sauce8.0 serving Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 tbsp Extra Virgin Olive Oil5.0 medium (4-1/8" long) Scallions, raw

Directions

Mix sauce with slaw. Toss shrimp in almond flour. Stir fry in olive oil.

Serving Size: One tortilla, filled

Number of Servings: 8.0

Recipe submitted by SparkPeople user SASSYBARI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 301.4
Total Fat: 8.2 g
Cholesterol: 172.3 mg
Sodium: 691.0 mg
Total Carbs: 24.4 g
Dietary Fiber: 10.5 g
Protein: 36.4 g

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