Mashed pot 1

(1)

Number of Servings: 7

Ingredients

1.0 stick Butter, salted0.5 cup Buttermilk, lowfat10.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Directions

Peel pot Serving Size: 8 oz

Number of Servings: 7.5

Recipe submitted by SparkPeople user ACHAWORTH.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 311.1
Total Fat: 12.5 g
Cholesterol: 33.7 mg
Sodium: 149.4 mg
Total Carbs: 45.5 g
Dietary Fiber: 6.8 g
Protein: 5.4 g

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