Parmesan Roasted Zucchini and Squash

Name: Parmesan Roasted Zucchini and Squash Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 6.0 cup sliced Zucchini; 2.0 tbsp Extra Virgin Olive Oil; 0.75 cup Parmesan Cheese grated; Italian Herb Blend; Salt and pepper to taste; 3 cloves garlic

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6.0 cup, sliced Zucchini2.0 tbsp Extra Virgin Olive Oil0.75 cup Parmesan Cheese, gratedItalian Herb BlendSalt and pepper to taste 3 cloves garlic

Directions

Cut squash into 3/4 in half moons, mix with oil, and Italian Herb Blend. Spread out on large cookie sheet lined with foil. Bake for 20 mins at 450. Sprinkle Parmesan all over, bake an additional 10 minutes or until done. Season to taste with salt and pepper.

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user JOHNA629.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 125.8
Total Fat: 8.5 g
Cholesterol: 9.9 mg
Sodium: 238.2 mg
Total Carbs: 7.5 g
Dietary Fiber: 2.5 g
Protein: 6.3 g

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