Chicken and Beef Black Bean Stir Fry (Traditional Veggies)

Name: Chicken and Beef Black Bean Stir Fry (Traditional Veggies) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 3 serving Sizzle Steak (serving equals 1 steak); 200 gram Stir fry traditional veg; 255 gram(s) KanTong Beef & Black Bean Sauce (510g jar); 200 grams Chicken Breast cut into strips

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

3 serving Sizzle Steak (serving equals 1 steak) 200 gram Stir fry traditional veg 255 gram(s) KanTong Beef & Black Bean Sauce (510g jar) 200 grams Chicken Breast, cut into strips

Directions

Brown the chicken then add the beef and cook through.
Add vegetables and stir fry for 2-4 minutes or until soft.
Add beef and black bean sauce and stir fry for 5 minutes.

Serve with rice or noodles.

Serving Size:�Makes 2 serves

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 369.3
Total Fat: 12.6 g
Cholesterol: 74.6 mg
Sodium: 1,083.9 mg
Total Carbs: 24.4 g
Dietary Fiber: 0.0 g
Protein: 45.0 g

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Member Reviews

BILLTHOMSON
Delicious, never tried beef and steak togeather before. I did keep the rice out (diabetic). - 2/1/20