Beef and Rice Soft Tacos
- Number of Servings: 6
Ingredients
Directions
8.0 oz lean burger,cooked1 cup cooked brown rice1 tablespoon Salsa Ranchera1 6 inch corn tortilla
Brown burger,drain and rinse. Mix burger with rice and salsa. Heat until hot.
Serving Size: Makes 6 servings.
Number of Servings: 6.0
Recipe submitted by SparkPeople user NOVEMBERNANCY.
Serving Size: Makes 6 servings.
Number of Servings: 6.0
Recipe submitted by SparkPeople user NOVEMBERNANCY.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 7.2 g
- Cholesterol: 34.2 mg
- Sodium: 48.9 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.6 g
- Protein: 10.7 g
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