Beef and Rice Soft Tacos

  • Number of Servings: 6
Ingredients
8.0 oz lean burger,cooked1 cup cooked brown rice1 tablespoon Salsa Ranchera1 6 inch corn tortilla
Directions
Brown burger,drain and rinse. Mix burger with rice and salsa. Heat until hot.

Serving Size: Makes 6 servings.

Number of Servings: 6.0

Recipe submitted by SparkPeople user NOVEMBERNANCY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 151.0
  • Total Fat: 7.2 g
  • Cholesterol: 34.2 mg
  • Sodium: 48.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.7 g

Member Reviews