Tater tot casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Ground beef, extra lean 1 tsp Salt 1 dash Pepper, black 2 cup, shredded Cheddar Cheese 1 can (10.75 oz) Cream of Mushroom Soup 1 bag Great Value Tater Tots400 grams Tasti taters 334 gram(s) Tater Tots- Ore Ida (1 serving = 9 tater tots)
Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Serving Size: Makes around 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TASHASPEIGHT.
Number of Servings: 8
Recipe submitted by SparkPeople user TASHASPEIGHT.
Nutritional Info Amount Per Serving
- Calories: 456.9
- Total Fat: 28.9 g
- Cholesterol: 81.9 mg
- Sodium: 1,083.5 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.6 g
- Protein: 25.0 g
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