Ground Angus Beef Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz Angus Beef 85% lean ground beef raw (by NYKATHY) 794 gram(s) Hunts Crushed Tomatoes (by KTWJAX1) 35 gram(s) McCormick Original Chili seasoning mix (by AMANDA2089) 3.5 cup Goya Small Red Beans (Rinsed and Drained) (by ND774748)
Directions
Open and drain canned beans (set aside). Brown the ground beef in a skillet or large pot. Drain the fat and add all other ingredients. Heat on Medium heat until it begins to bubble and then cover and simmer on Low heat for 20-30 minutes. Serve over rice or grain of your choice. Garnish with shredded cheese, sour cream, avocados, diced peppers, etc.

Serving Size: 7-8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SOUTHERNGAL99.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 217.9
  • Total Fat: 6.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 753.3 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 19.8 g

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