Viking Lime Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
40 ounces Chicken Breast (cooked), no skin, roasted 4 tsp Chili powder 1 tsp Salt 1 tsp Garlic powder .5 tsp Paprika 3 tsp Cumin seed 15 tbsp Frontera Salsa-Tomatillo (by CSUCAM) .5 cup Honey .5 cup Lime Juice 1 tbsp Olive Oil
Toss chicken in olive oil.
Put chicken in crock pot.
mix dry spices together.
pour over chicken.
pour salsa,lime juice and honey over chicken.
cook for 4-5 hours on low.
shred chicken in crock pot.
let sit for another 20-30 on low or warm.
turn off let cool and serve warm.
All from www.thecookingmom.com
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NOTBUCKETTSIZE.
Put chicken in crock pot.
mix dry spices together.
pour over chicken.
pour salsa,lime juice and honey over chicken.
cook for 4-5 hours on low.
shred chicken in crock pot.
let sit for another 20-30 on low or warm.
turn off let cool and serve warm.
All from www.thecookingmom.com
Serving Size: 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NOTBUCKETTSIZE.
Nutritional Info Amount Per Serving
- Calories: 216.6
- Total Fat: 4.6 g
- Cholesterol: 70.2 mg
- Sodium: 460.3 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.5 g
- Protein: 26.0 g
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