Turkey Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. Gr. Turkey Breast1/2 head of green cabbage, chopped2 medium potatoes. diced2 medium carrots, sliced into coins1 28 oz. can diced tomatoes2 cans (15 oz) chicken broth16 oz of water 1 tsp. Oregano1 tsp. Thyme Salt and Pepper to taste
Brown and drain Gr. Turkey. Add cabbage, potatoes, diced tomatoes, carrots, chicken broth, oregano, and thyme. Bring to a boil, and then simmer until potatoes are tender, about 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SCENTEDLILACS.
Number of Servings: 8
Recipe submitted by SparkPeople user SCENTEDLILACS.
Nutritional Info Amount Per Serving
- Calories: 205.3
- Total Fat: 5.5 g
- Cholesterol: 41.3 mg
- Sodium: 902.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.9 g
- Protein: 19.6 g
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