Green Avo-Smoothie 1

(1)
  • Number of Servings: 1
Ingredients
3.0 oz Fage Greek Yogurt 2% plain0.5 fruit without skin and seeds Avocados, California (Haas)1.0 cup Baby Spinach Organic1.0 cup, chopped Kale0.34 cup Orange Juice, Trop50, Pulp Free, Tropicana1.0 tsp Organic Ground Flaxseed - GV cold milled1.0 tbsp Honey
Directions
Blend spinach, kale, liquid ingredients first. Then blend everything else.

Serving Size: 1 blender bottle

Number of Servings: 1.0

Recipe submitted by SparkPeople user ZANZI00.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 345.4
  • Total Fat: 16.4 g
  • Cholesterol: 4.3 mg
  • Sodium: 86.2 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 9.5 g
  • Protein: 14.0 g

Member Reviews
  • ZANZI00
    Hey this is my recipe that I made, forgot to say that the Greek yogurt and OJ were both 1/3 cup but it wouldn't let me save it as that. Hope you like it! - 2/7/20