Maple Butter Acorn Squash

(4)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

4.0 tbsp Butter, salted, divided2.0 squash (4 inch dia) Squash, winter, acorn, raw4.0 tbsp Maple Grove Farms 100% Pure Maple Syrup, dividedSalt

Directions

Remove squash stem, cut each squash in half, remove seeds, slice small strip off outer edge to provide flat edge so each half will be stable on baking sheet. Place open side up on foil lined baking sheet and sprinkle with salt. Bake 15 mins at 425. Then place 1 T butter and drizzle 1 T syrup in each squash half. Continue baking another 25 to 35 minutes, basting the tops with a pastry brush every 10 mins or so, until squash is fork tender and a few brown spots are visible. Remove, let stand a few minutes, enjoy. Serving Size: 1/2 of one squash

Number of Servings: 4.0

Recipe submitted by SparkPeople user JOHNA629.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 238.2
Total Fat: 11.7 g
Cholesterol: 31.0 mg
Sodium: 89.5 mg
Total Carbs: 36.0 g
Dietary Fiber: 3.2 g
Protein: 1.8 g

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Member Reviews

ROSSYFLOSSY
Tasty recipe. - 8/30/20
PWILLOW1
This is an excellent addition to squash but beware of the extra calories - 7/11/20
NELLJONES
A good fall dish. - 7/11/20
RO2BENT
Portion control - 7/5/20
ARTJAC
NICE - 7/1/20
RAPUNZEL53
will try - 6/27/20
MNABOY
Tasty abd low sodium - 5/22/20
MUGABI123
Love this low cal vegetable! - 4/17/20
KITT52
we loved this - 2/29/20
CD3802882
This was delicious! It is one of my favorite fall dishes! - 2/9/20