Grain free chocolate chip banana mini muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 small ripe bananas2 large Eggs1 cup Peanut Butter, smooth style2 tsp Vanilla Extract 2 tbsp Honey 0.5 tsp Baking Powder 96 Chocolate Chips Krisda sugar free (about 3.4 tbsp)
Beat/mix all ingredients except chocolate chips together.
Pour into mini muffin pan. Put 4 chocolate chips on each muffin.
Bake at 350F for 8 minutes.
Let cool.
Enjoy!
Serving Size: 24 mini muffins
Pour into mini muffin pan. Put 4 chocolate chips on each muffin.
Bake at 350F for 8 minutes.
Let cool.
Enjoy!
Serving Size: 24 mini muffins
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 6.5 g
- Cholesterol: 15.5 mg
- Sodium: 65.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g