Grain free chocolate chip banana mini muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 small ripe bananas2 large Eggs1 cup Peanut Butter, smooth style2 tsp Vanilla Extract 2 tbsp Honey 0.5 tsp Baking Powder 96 Chocolate Chips Krisda sugar free (about 3.4 tbsp)
Directions
Beat/mix all ingredients except chocolate chips together.

Pour into mini muffin pan. Put 4 chocolate chips on each muffin.

Bake at 350F for 8 minutes.

Let cool.

Enjoy!

Serving Size: 24 mini muffins

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 90.7
  • Total Fat: 6.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 65.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

Member Reviews
  • EVILCECIL
    great - 2/9/20