Cheesy Chicken Enchilda Casserole

Name: Cheesy Chicken Enchilda Casserole Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: Preheat oven to 350 degrees.; Boil the chicken in water until done. Drain and chop into small pieces.; Chop onion.; Spray a 13x9 pan with cooking spray.; Dip tortillas in the enchilada sauce one at a time making sure they are completely covered with sauce.; Layer covered tortillas in the bottom of the pan it should take six.; Add a layer with one third of the chicken onion & cheese.; Add another layer of the tortillas dipped in sauce. Press down gently all over the pan.; Add another layer with another one third of the chicken onion & cheese.; Add another layer of the tortillas dipped in sauce. Press down gently all over the pan.; Cover with remaining chicken onion and cheese.; Bake for 30-45 minutes until cheese is bubbly starting to brown and the casserole is hot all the way through.; Serves 12.

(3)

Number of Servings: 12

Ingredients

Preheat oven to 350 degrees.Boil the chicken in water until done. Drain and chop into small pieces.Chop onion.Spray a 13x9" pan with cooking spray.Dip tortillas in the enchilada sauce one at a time, making sure they are completely covered with sauce.Layer covered tortillas in the bottom of the pan, it should take six.Add a layer with one third of the chicken, onion & cheese. Add another layer of the tortillas dipped in sauce. Press down gently all over the pan.Add another layer with another one third of the chicken, onion & cheese.Add another layer of the tortillas dipped in sauce. Press down gently all over the pan.Cover with remaining chicken, onion and cheese.Bake for 30-45 minutes, until cheese is bubbly, starting to brown and the casserole is hot all the way through.Serves 12.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user APRIL1960.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 426.9
Total Fat: 14.4 g
Cholesterol: 82.3 mg
Sodium: 297.2 mg
Total Carbs: 39.2 g
Dietary Fiber: 4.6 g
Protein: 30.9 g

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Member Reviews

DWMW613
I was having a mexican theme get together and was hesitant to make this but went ahead anyway. WOW! This was a BIG hit. I made it almost to the tee as the recipe but I did not have 3 cups of enchilda sauce so mixed Taco Bell taco sauce with it.. You could add cilantro and a tomato to the onion - 7/17/08
SPAMALAMA
I made this for friends and they loved it! It was easy to make. I substitued whole grain tortillas. - 3/11/08
FANCYS
This was very tasty and filling my whole family enjoyed it - 3/10/08