German Tomato Salad

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 8

Ingredients

0.25 cup Orange Juice680.0 Grams Red Ripe Tomatoes (1.5 lbs) 3.0 tsp Granulated Sugar4.0 tbsp Balsamic Vinegar4.0 tbsp Extra Virgin Olive Oil8.0 serving Green Onion (fresh-1 stalk)

Directions

Cut tomatoes into chunks, thinly slice green onions. Mix juice, vinegar together, season with sugar, salt & pepper. Pour dressing over veg, stir well to combine. Cover and let sit at least 2 hours for best flavor. Serving Size: About 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user JOHNA629.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 94.3
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 10.2 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.5 g
Protein: 0.8 g

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