Masa Harina Pancakes
- Number of Servings: 1
Ingredients
1/2 cup Masa Harina 2 large eggs 1/2 cup Water 1 tsp Granulated Sugar 1 1/2 tsp Baking Powder 1 tbsp Corn Oil
Beat eggs in pitcher. Add water, oil, sugar and baking powder, mix well. Add masa harina, beat until smooth (there is no gluten, so the batter will not get tough). Fry batter on greased skillet (cast iron works best). Serve with desired topping.
Serving Size: Makes 4-6 small pancakes (3-4 inches diameter)
Number of Servings: 1
Recipe submitted by SparkPeople user WAFFLECOOKIE1.
Serving Size: Makes 4-6 small pancakes (3-4 inches diameter)
Number of Servings: 1
Recipe submitted by SparkPeople user WAFFLECOOKIE1.
Nutritional Info Amount Per Serving
- Calories: 499.9
- Total Fat: 26.6 g
- Cholesterol: 370.0 mg
- Sodium: 873.8 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 4.0 g
- Protein: 16.0 g
Member Reviews