Lower Fat Whole Wheat Waffles
- Number of Servings: 10
Ingredients
Directions
Egg, fresh, 1 large Egg white, 3 serving Buttermilk, lowfat, 1.75 cup Yogurt, Yoplait Light, Strawberry, 4 ozVanilla Extract, 1 tsp Flour, white, 1 cup Whole Wheat Flour, 1 cupGranulated Sugar, 6 tsp Baking Powder, 4 tsp Salt, .25 tsp
Mix wet ingredients in a small bowl. Mix dry ingredients in anther bowl. Add dry to wet and stir until blended. Cook as directed in your waffle iron.
Number of Servings: 10
Recipe submitted by SparkPeople user JOJOMKE.
Number of Servings: 10
Recipe submitted by SparkPeople user JOJOMKE.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 1.2 g
- Cholesterol: 23.3 mg
- Sodium: 323.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.8 g
- Protein: 6.2 g
Member Reviews
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RENITA46
This waffle is not as fluffy as I am used to but the taste was pretty good. The batter consistency was good and it cooked really well. I made this waffle like a Belgium waffle when it may need to be a regular waffle. At any rate it was good. Will see how leftover batter works tomorrow. - 2/2/08