Lower Fat Whole Wheat Waffles

(6)
  • Number of Servings: 10
Ingredients
Egg, fresh, 1 large Egg white, 3 serving Buttermilk, lowfat, 1.75 cup Yogurt, Yoplait Light, Strawberry, 4 ozVanilla Extract, 1 tsp Flour, white, 1 cup Whole Wheat Flour, 1 cupGranulated Sugar, 6 tsp Baking Powder, 4 tsp Salt, .25 tsp
Directions
Mix wet ingredients in a small bowl. Mix dry ingredients in anther bowl. Add dry to wet and stir until blended. Cook as directed in your waffle iron.


Number of Servings: 10

Recipe submitted by SparkPeople user JOJOMKE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 134.9
  • Total Fat: 1.2 g
  • Cholesterol: 23.3 mg
  • Sodium: 323.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.2 g

Member Reviews
  • MICHELELYNN777
    Very light and fluffy! I didn't have buttermilk, so used almond milk instead and they turned out great. Also, used vanilla yogurt and added a little cinnamon to the batter. Served with fresh strawberries and bluberries-yum!! - 4/17/11
  • LOISDESK
    These were amazing!! We had breakfast for dinner last night and I really wanted waffles and these definitely hit the spot! My husband who doesn't typically like waffles loved them! :) Will for sure make these a regular! - 5/1/13
  • THED1016
    The waffles came out a bit soggy, but overall had a good flavor. We substituted regular low fat yogurt. We made the entire recipe and froze the rest. - 3/22/08
  • RENITA46
    This waffle is not as fluffy as I am used to but the taste was pretty good. The batter consistency was good and it cooked really well. I made this waffle like a Belgium waffle when it may need to be a regular waffle. At any rate it was good. Will see how leftover batter works tomorrow. - 2/2/08
  • EMPIERCE
    These were easy and cooked up very nicely. The surplus are going in my freezer and will make breakfast easy for a few more days!
    - 6/30/07
  • IMLOSENW8
    My family loved these. - 5/24/07
  • DJHEILMANN
    Clever idea for a morning favorite. - 3/5/07