Sour Cream Chicken Enchilada Casserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
32.0 ounces Chicken Breast (cooked), no skin1.0 can (10.75 oz) Cream of Chicken Soup1.0 cup Sour Cream0.67 cup Dairy, Milk - Whole - 1 cup1.0 serving(s) Green Chiles, diced, fire roasted, Great Value, 7 oz can0.25 cup, chopped Onions, raw1.0 tsp Garlic powder12.0 tortilla, medium (approx 6" dia) Corn Tortillas2.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
Directions
Preheat oven to 350. Spray 9x13 dish with cooking spray. Cook chicken with onion and shred or dice. Combine soup, milk, chiles, garlic powder, pepper in large bowl. Line baking dish with 6 tortillas. Lay down about 2/3 of the chicken, then 1/2 the sauce mixture, 1/2 the cheese. Repeat the layers one time with the remaining ingredients. Bake uncovered 30-40 mins until hot. Let stand about 10 mins before playing.

Serving Size: 1/8 of recipe

Number of Servings: 8.0

Recipe submitted by SparkPeople user JOHNA629.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 485.6
  • Total Fat: 24.3 g
  • Cholesterol: 120.2 mg
  • Sodium: 637.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 38.3 g

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