Eileen's Meatloaf recipe

Name: Eileen''s Meatloaf recipe Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 6
Ingredients: 1.5 pounds lean ground beef; 1 egg; 1 cup sour cream (fat-free); 2 tbsp. Worcestershire sauce; 0.5 pkg. Dry onion soup mix; 0.5 cup Parmesan cheese; 1 cup Italian-style dried bread crumbs

Minutes to Prepare: 5
Minutes to Cook: 55

Number of Servings: 6

Ingredients

1.5 pounds lean ground beef1 egg1 cup sour cream (fat-free)2 tbsp. Worcestershire sauce0.5 pkg. Dry onion soup mix0.5 cup Parmesan cheese1 cup Italian-style dried bread crumbs

Directions

Preheat oven to 375F. In a large bowl, combine beef, egg, sourcream and Worcestershire sauce. Mix in soup mix, cheese, and breadcrumbs. Form mixture into a loaf, and place in a 9x 5" loaf pan. Cover with foil. Bake at 375F for 45 min. Remove foil and continue baking for another 10-15 min. Let stand 5-10 min., before serving for easier slicing.

Number of Servings: 6

Recipe submitted by SparkPeople user FASHEIKH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 486.8
Total Fat: 32.6 g
Cholesterol: 142.8 mg
Sodium: 735.3 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.7 g
Protein: 28.7 g

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