Cheddar Taters

(3)
  • Minutes to Prepare:
  • Number of Servings: 11
Ingredients
1 pkg Souther Style Frozen Hash Brown Potatoes (diced)1 can Reduced Fat Cream of Chicken Soup1 Cup Low Fat Cheddar Cheese1 cup low fat sour cream1/4 cup I can't believe its not butter squeeze
Directions
Combine potatoes, soup, sour cream, butter and half the cheese and mix. spread potato mixture evenly in a baking dish and bake for 1hr at 425. Sprinkle remaining cheese and turn off oven leaving potatoes in the oven with the oven off. Serve when cheese is melted on top.

Number of Servings: 11

Recipe submitted by SparkPeople user COSSACKPRINCESS.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 155.2
  • Total Fat: 6.5 g
  • Cholesterol: 13.0 mg
  • Sodium: 317.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.6 g

Member Reviews
  • LADYDARYA
    Great and easy to make! - 4/5/09
  • CANDIGIRL617
    Very Easy and Tasty. I will definitely make this again! - 2/12/09
  • SPECIALK3553
    VERY good and easy to make! - 11/2/08