Cheese and Beef Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can (10.75 oz) Tomato Soup 16 oz Ground beef, lean 1 cup elbow shaped Macaroni, cooked, unenriched 0.5 cup, shredded Cheddar Cheese
brown beef in frypan - drain grease
cook macaroni
add tomato soup
add cheese
microwave 10 minutes on 70%
Serving Size: 8 - 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DPAYNTER.
cook macaroni
add tomato soup
add cheese
microwave 10 minutes on 70%
Serving Size: 8 - 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DPAYNTER.
Nutritional Info Amount Per Serving
- Calories: 218.7
- Total Fat: 14.3 g
- Cholesterol: 50.0 mg
- Sodium: 167.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.5 g
- Protein: 13.0 g
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