lemon garlic butter shrimp with zucchini noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Shrimp, Frozen Medium Raw 60-80 per pound (by CD5117772) 3 cup Zoodles (by CD1789605) 1 tbsp Extra Light Olive Oil 4 tbsp Butter, unsalted 4 serving Garlic, cooked (1 clove / serving) 1 serving 1/8th tsp red pepper flakes (by BUDDY_LOVE) 1 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins) .25 cup (8 fl oz) Chicken Broth 1 dash Salt 1 dash Pepper, black
(1.) put zoodles in colander sprinkle with salt, while cooking shrimp, press with hands to remove excess water, rinse and drain thoroughly before cooking. (2.) Heat oil & 2 T butter, shrimp, salt and pepper for 1 minute without stirring. Add garlic, italian seasoning and red pepper flakes, another minute or two transfer to shallow plate. (3.) add 2 T. butter, lemon juice, chicken broth and hot sauce to the pan, simmer 2-3 minutes stirring regularly. Stir in zucchini noodles and cook until done, about 2 minutes stirring regularly. Add shrimp back in. Serve immediately.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GRMTO5.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GRMTO5.
Nutritional Info Amount Per Serving
- Calories: 386.2
- Total Fat: 19.1 g
- Cholesterol: 211.4 mg
- Sodium: 850.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.2 g
- Protein: 29.3 g
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