keto Zucchini Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.25 tsp Kosher Salt (by 65PLUS1) 1 cup Zucchini (Shredded) (by HEALTHYCHIC) .5 large Egg, fresh, whole, raw .5 cup Parmesan Cheese, grated 2 clove Garlic 2 serving oil, vegtable (1 tablespoon) (by JOHNANDRES2) 0.125 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 1 tbsp Parsley
peal then grate zucchini
put in strainer and squeeze out water. cover with cloth and put heavy object on top and let drain for another hour
mix other ingredients well.
Add drained zucchini.
heat two tablespoons oil in pan and fry aprox 4 min each side at medium to low heat. Fritters should start to flatten and both sides should be cooked till deep brown
Serving Size: two patties
Number of Servings: 1
Recipe submitted by SparkPeople user BRL350.
put in strainer and squeeze out water. cover with cloth and put heavy object on top and let drain for another hour
mix other ingredients well.
Add drained zucchini.
heat two tablespoons oil in pan and fry aprox 4 min each side at medium to low heat. Fritters should start to flatten and both sides should be cooked till deep brown
Serving Size: two patties
Number of Servings: 1
Recipe submitted by SparkPeople user BRL350.
Nutritional Info Amount Per Serving
- Calories: 612.3
- Total Fat: 52.5 g
- Cholesterol: 132.5 mg
- Sodium: 1,449.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.8 g
- Protein: 28.4 g
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