Mostaccioli Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 tbsp Parmesan Cheese, shredded 8 oz Mozzarella Cheese, part skim milk 10 oz Barilla Mostaccioli (by DISHYBOY70) 16 oz 90/10 Ground Beef Sirloin 1 cup, chopped Onions, raw 1 clove Garlic 822 grams Stewed Tomatoes 227 grams Tomato Sauce 1 can (6 oz) Tomato Paste .5 cup (8 fl oz) Water, tap 1 tsp Salt 1 tsp Granulated Sugar .33 tbsp Basil .25 tsp Pepper, black 1 tsp, crumbled Bay Leaf
Preheat oven to 350. Cook pasta. In saucepan, cook beef and onion until done. Add garlic; cook 1 min and drain. Stir in tomatoes, tomato sauce, tomato paste, water, salt, sugar, basil, and pepper. Add bay leaf and bring to boil. Reduce heat and simmer, uncovered for 30 minutes. Remove bay leaf; stir in pasta. Spoon half of meat mixture into 9x13 pan and sprinkle with mozzarella cheese; layer with remaining meat mixture. Top with Parmesan cheese. Cover and bake 30 minutes. Let stand 5 minutes.
Serving Size: Divide 6 ways
Number of Servings: 6
Recipe submitted by SparkPeople user S33HANNA.
Serving Size: Divide 6 ways
Number of Servings: 6
Recipe submitted by SparkPeople user S33HANNA.
Nutritional Info Amount Per Serving
- Calories: 508.8
- Total Fat: 16.5 g
- Cholesterol: 73.4 mg
- Sodium: 1,449.7 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 5.4 g
- Protein: 36.2 g
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