Minestrone soup. (No pasta)

Name: Minestrone soup. (No pasta) Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 12 cup Vegetable Broth; 1.5 cup Beans red kidney; 1.5 serving canned bean mix per 1 cup (by JU_ISH); 5 stalk large (11-12 long) Celery raw; 4 large (7-1/4 to 8-1/2 long) Carrots raw; 1 cup chopped Onions raw; 3 cup sliced Zucchini; 1.25 serving tomato fresh or canned 2 cup (by DEBBEV); 1 tbsp Pepper black; 3 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 4 clove Garlic

(1)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 10

Ingredients

12 cup Vegetable Broth 1.5 cup Beans, red kidney 1.5 serving canned bean mix per 1 cup (by JU_ISH) 5 stalk, large (11"-12" long) Celery, raw 4 large (7-1/4" to 8-1/2" long) Carrots, raw 1 cup, chopped Onions, raw 3 cup, sliced Zucchini 1.25 serving tomato, fresh or canned, 2 cup (by DEBBEV) 1 tbsp Pepper, black 3 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 4 clove Garlic

Directions

Put all in pot...bring to boil...simmer. Ready when veggies are tender.

Serving Size: Makes 10 (2cup) servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHARLENESTEVENS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 118.8
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 1,437.3 mg
Total Carbs: 25.0 g
Dietary Fiber: 6.5 g
Protein: 5.8 g

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Member Reviews

USMAWIFE
simple just like I like it - 2/17/20