southern Jambalaya

Name: southern Jambalaya Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 16 oz Conecuh Hickory Smoked Sausage; 4 serving Costco frozen shrimp Serving size 4oz (about 9 shrimp); 2 stalk large (11-12 long) Celery raw; 1 cup chopped Onions raw; 28 oz Tomatoe (Roma) raw diced - One (1); 1 serving 1 Med. Green Bell Pepper; 1 tbsp Thyme ground; 1 serving Shrimp Creole; 1 cup (8 fl oz) Chicken Broth; 1 cup (8 fl oz) Chicken Broth; 2 cup Brown Rice medium grain; 1 tbsp evo

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

16 oz Conecuh Hickory Smoked Sausage 4 serving Costco frozen shrimp Serving size 4oz (about 9 shrimp) 2 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Onions, raw 28 oz Tomatoe (Roma) raw, diced - One (1) 1 serving 1 Med. Green Bell Pepper 1 tbsp Thyme, ground 1 serving Shrimp Creole 1 cup (8 fl oz) Chicken Broth 1 cup (8 fl oz) Chicken Broth 2 cup Brown Rice, medium grain 1 tbsp evo

Directions

Chop sausage, celery, onion, bell pepper, then sautee in evo
then add in shrimp chicken broth and chopped roma tomato
then add in all seasonings, and rice cook until rice is tender.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BETTERME4LIF3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving