VEGAN BUTTER

Name: VEGAN BUTTER Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Ingredients: 1 cup Coconut Oil; 2 tbsp Sunflower Oil; 1/3 cup Silk Unsweetened Soymilk; 1 tsp Bragg Apple Cider Vinegar; 1 tsp Nutritional Yeast Seasoning; 1/2 tsp Salt; 1/2 tsp Turmeric

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 16

Ingredients

1 cup Coconut Oil 2 tbsp Sunflower Oil 1/3 cup Silk, Unsweetened Soymilk1 tsp Bragg Apple Cider Vinegar 1 tsp Nutritional Yeast Seasoning1/2 tsp Salt 1/2 tsp Turmeric

Directions

MIX TOGETHER IN BLENDER
POUR INTO BUTTER MOLDS (SILICONE ICECUBE TRAYS)
REFRIGERATE.

Serving Size:�1TB

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 133.9
Total Fat: 15.4 g
Cholesterol: 0.0 mg
Sodium: 73.6 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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