Vegan Mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cup Live G free: quinoa pasta 3 serving Golden Idaho Potatoes- 1 medium potato- Green Giant 1 large (7-1/4" to 8-1/2" long) Carrots, raw 0.25 cup Bob's Red Mill Nutritional Yeast 0.25 cup Lemon Juice 2 tbsp Tahini 0.35 tbsp Apple cider vinegar drink (10 ml in a glass of water) 1 cup of water
Boil potatoes and carrots
Boil pasta with salt
Once the potatoes and carrots are soft blend with the rest of the ingredients
Then mix in with past
Serving Size: About 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user CNAGUDO.
Number of Servings: 8
Recipe submitted by SparkPeople user CNAGUDO.
Nutritional Info Amount Per Serving
- Calories: 275.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 11.2 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 1.8 g
- Protein: 7.6 g
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