Gluten Free Chocolate chip pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.25 cup Gluten Free Quick Mix1.0 large Egg, fresh, whole, raw6.0 oz 365 Organic Almond Milk Unsweetened1.5 tsp Granulated Sugar2.0 1tsp Canola Oil7.0 tbsp Aldi Baker''s Corner Dark Chocolate Morsels (15g=1tbsp)
Measure dry mix into a bowl, add sugar and mix together.
Scramble egg together with almond milk.
Mix wet ingredients together with dry, add chocolate chips and mix them in.
Heat a pan and oil lightly
Use a 2 tbsp cookie scoop or just dollop batter into the pan. Adjust serving number as needed.
Cook for about 2.5minutes, or until the edges appear set and a bubble or two appears at the top, covered, then flip and cook another 1-2 minutes.
Serve warm with syrup and fruit.
Serving Size: 1 pancake
Number of Servings: 16.2
Recipe submitted by SparkPeople user S_NABBIT.
Serving Size: 1 pancake
Number of Servings: 16.2
Recipe submitted by SparkPeople user S_NABBIT.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 3.4 g
- Cholesterol: 11.5 mg
- Sodium: 120.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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