Rose's Homemade Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
6.0 cup Flour, white1.0 tsp Granulated Sugar2.0 tsp Yeast1.0 cup Butter, salted1.0 large Egg, fresh, whole, raw2.0 tsp Salt2.0 cup (8 fl oz) hot Water, tap
Combine 2 1/4 cups flour, sugar, salt and yeast. Add 1/2 cup butter and mix at low speed, gradually adding hot water. Add egg and beat at medium speed for 2 minutes. Add 3/4 cups flour and beat 2 more minutes. Stir in remaining flour (3cups) to make a soft dough. Knead 10 minutes. Cover and let rise for at least 15 minutes. Roll out to 1/2 inch thickness and cut circles. Melt remaining 1/2 cup of butter in 17 1/2 by 11 1/2 pan. Dip rolls in butter on both sides and fold in half. Arrange in pan with rolls touching. Cover and let rise. Bake at 375° for 18 to 20 minutes.
Serving Size: 1 roll
Number of Servings: 48.0
Recipe submitted by SparkPeople user MISSROSALIE87.
Serving Size: 1 roll
Number of Servings: 48.0
Recipe submitted by SparkPeople user MISSROSALIE87.
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 4.1 g
- Cholesterol: 14.2 mg
- Sodium: 126.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
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