Raspberry Gelatin Dessert

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 pkg. sugar-free raspberry jello1 cup boiling water1 pkg. sugar free cook and serve vanilla pudding mix1 cup cold water 1 pkg. (12 oz) frozen raspberries, thawed
Directions
Dissolve the jello in the boiling water. Stir well.
Cook vanilla pudding mix, cold water, and raspberries until thickened.
Stir in jello mixture.
Pour into a sprayed 8" dish.
Chill until set.
Serve with a dallop of fat free whipped cream on top!


Number of Servings: 9

Recipe submitted by SparkPeople user WILMAOZIAS.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 40.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 1.1 g

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