Joans Sauteed Spinach with Garlic and EVOO

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 1

Ingredients

2 cup Spinach, fresh 4 clove Garlic 1 tbsp Extra Virgin Olive Oil

Directions

Heat olive oil in pan until it glistens. Add minced garlic and sautÃ©ed until slightly browned and fragrant. Add spinach leaves and stir until leaves are wilted. Serving Size: 1-2

Number of Servings: 1

Recipe submitted by SparkPeople user JOANWDUTILL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 151.7
Total Fat: 14.3 g
Cholesterol: 0.0 mg
Sodium: 49.4 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.6 g
Protein: 2.5 g

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