Cinnamon spice candies keto pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
5 cup, halves Pecans 5 tbsp Kerrygold (Pure Irish Butter) 6 tbsp Heavy Whipping Cream 6 tsp Sukrin Gold (Adjusted for carbs) (by KONEAL1016) 4 tsp Cinnamon, ground 2 tsp Vanilla Extract
Roast pecans on cooking sheet lined with parchment paper for 7 minutes at 350 degrees
Over medium heat cook 4 tbsp butter, heavy whipping cream, & sukrin until deep golden brown & thickening
Stir in balance of butter, cinnamon & vanilla until combined
Add pinch of salt & pecans
Spread on parchment paper lined sheet & refrigerate until set
Serving Size: 20 - 1/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CRAUGH.
Over medium heat cook 4 tbsp butter, heavy whipping cream, & sukrin until deep golden brown & thickening
Stir in balance of butter, cinnamon & vanilla until combined
Add pinch of salt & pecans
Spread on parchment paper lined sheet & refrigerate until set
Serving Size: 20 - 1/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user CRAUGH.
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 23.9 g
- Cholesterol: 13.7 mg
- Sodium: 26.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g