Honey Challah

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
2 pkg yeast.75 cup of honey1.75 cup of warm water2 cups of flour3 eggs1 cup oil6-6.5 cups of floureggsesame seed or poppy seeds
Directions


Number of Servings: 36

Recipe submitted by SparkPeople user LMDURST.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 229.5
  • Total Fat: 6.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 7.2 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

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