Mexican Taco Soup

Name: Mexican Taco Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 1 Lb. ground turkey; 1 large onion chopped; 1 pkg Hidden Valley Ranch Dip Mix; 1 pkg taco seasong mix; 1 can pinto beans; 1 can Chile Hot Beans; 1 can whole kernal corn; 1 can stwed tomatoes (Mexican Flavor); 1 can stewed tomatoes (any flavor)

(7)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 Lb. ground turkey1 large onion, chopped1 pkg Hidden Valley Ranch Dip Mix1 pkg taco seasong mix1 can pinto beans1 can Chile Hot Beans1 can whole kernal corn1 can stwed tomatoes (Mexican Flavor)1 can stewed tomatoes (any flavor)

Directions

Makes (12) 1 cup servings.
Brown meant and onions. Drain. Mix Hidden Valley Ranch Dip Mix and Taco Seasoning into ment. Then, without draining, add all the other ingredients. Simmer for about 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user ACHIGG_1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 190.5
Total Fat: 4.5 g
Cholesterol: 28.0 mg
Sodium: 1,031.9 mg
Total Carbs: 82.1 g
Dietary Fiber: 6.0 g
Protein: 12.9 g

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Member Reviews

MUGGIN15
I loved this soup! I don't know why the nutritional value says 82 carbs though, I re-did it in the recipe calculator and got around 25 carbs per serving. Will be adding this to my dinner rotation. - 7/28/13
HUNNIBEE369
I've been making this for a while..for a stew I drain the corn and tomatoes and rinse the pinto beans..even my kids love this! - 6/14/11
CD3930814
Easy and delicious! - 12/21/09
UTOONOZY
This was amazing! Anytime I can make a healthy meal and get my kids to enjoy it is fabulous! - 2/7/09
MRSGFIVE
Very yummy, especially if you like protein filled beans. My kids complained at first about it, but after eating a few bites they really enjoyed it. It is pretty thick, so I added some tomato juice to it since it is more like a chili than a soup. Will make this again for sure!! - 2/1/09
JORGENSEN18
Yum, this was great! It was pretty thick for soup but it was very tasty. - 1/12/09
CHERKIBBS
Why does it have 82g carbs?? - 12/28/08
APRICOLE
THis may become my new comfort food. It was so filling and flarvorful! Can't wait to make it again (according to the recipe). I didn't have beans this time. I used black olives, and that was quite tastey! - 11/9/08
VANILLAMAMA
Amazing! Simply whole hearted good! I would say it isn't a soup though more like a chili! Also it fed 8 of us. I will be adding this to my family's winter meals! I also used lean beef and mild beans for a substitution. Thank you so much for this recipe! - 10/5/08