Turkey and veggie Pizza

Name: Turkey and veggie Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: GV Pizza crust mix (1 crust=4 servings) 4 serving; GV Pizza Sauce 0.50 cup; Sargento reduced fat 4 cheese Mexican blend .50 cup; Onions raw .5 cup chopped; Green bell peppers 0.5 cup chopped; Mushrooms fresh 1.5 cup pieces or slices; Fit & Active Turkey Bacon 4 slices; *Turkey Ground turkey 93% lean 4 oz

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

GV Pizza crust mix (1 crust=4 servings), 4 serving GV Pizza Sauce, 0.50 cup Sargento reduced fat 4 cheese Mexican blend, .50 cup Onions, raw, .5 cup, chopped Green bell peppers, 0.5 cup, chopped Mushrooms, fresh, 1.5 cup, pieces or slices Fit & Active Turkey Bacon, 4 slices *Turkey, Ground turkey, 93% lean, 4 oz

Directions

Preheat oven to 450 degrees. Make dough according to pkg. directions. Spray a pizza pan with non stick cooking spray. Spread dough onto pizza pan evenly. Top with sauce, then cheese. Next add veggies and meat. Bake at 450 degrees for 12-17 minutes on lowest rack in oven.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user VARINIA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 185.6
Total Fat: 8.7 g
Cholesterol: 40.0 mg
Sodium: 535.7 mg
Total Carbs: 14.2 g
Dietary Fiber: 1.6 g
Protein: 13.5 g

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