Chicken salad

Name: Chicken salad Recipe
Yield: 4
Ingredients: 1 large Hard Boiled Egg; 1 tbsp Dill Pickle Relish (by BOWENFB50); 1 stalk small (5 long) Celery raw; 2 serving Chicken Breast- no skin grilled- 4 oz; 3 serving Duke Mayo 1 Tbsp

(1)

Number of Servings: 4

Ingredients

1 large Hard Boiled Egg 1 tbsp Dill Pickle Relish (by BOWENFB50) 1 stalk, small (5" long) Celery, raw 2 serving Chicken Breast- no skin grilled- 4 oz 3 serving Duke Mayo 1 Tbsp

Directions

Grill or broil chicken, cut up, add other ingredients, mix well.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MACJEAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 160.2
Total Fat: 10.8 g
Cholesterol: 88.0 mg
Sodium: 171.4 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.1 g
Protein: 15.1 g

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Member Reviews

BILLTHOMSON
Great for lunch, easy to make! - 3/5/20