Perogie bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup, chopped Onions, raw 1 cup, pieces or slices Mushrooms, fresh 1 cup Spinach, fresh 1 can (10.75 oz), prepared Cream of Celery Soup 3 serving CHEEMO - Potato & Cheddar Cheese Perogies ( 4 perogies ) 0.5 cup mozarella
Cook at 425 for 20 minutes covered, 10 minutes uncovered
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BENCHED.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BENCHED.
Nutritional Info Amount Per Serving
- Calories: 561.3
- Total Fat: 15.1 g
- Cholesterol: 32.8 mg
- Sodium: 1,969.0 mg
- Total Carbs: 83.8 g
- Dietary Fiber: 6.1 g
- Protein: 21.5 g
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