Perogie bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup, chopped Onions, raw 1 cup, pieces or slices Mushrooms, fresh 1 cup Spinach, fresh 1 can (10.75 oz), prepared Cream of Celery Soup 3 serving CHEEMO - Potato & Cheddar Cheese Perogies ( 4 perogies ) 0.5 cup mozarella
Directions
Cook at 425 for 20 minutes covered, 10 minutes uncovered

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BENCHED.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 561.3
  • Total Fat: 15.1 g
  • Cholesterol: 32.8 mg
  • Sodium: 1,969.0 mg
  • Total Carbs: 83.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 21.5 g

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