Keto Turkey Meatballs

Name: Keto Turkey Meatballs Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 5
Ingredients: 1 tsp Garlic powder; 1 tsp Onion powder; 1 tbsp Parsley; 0.25 tsp crushed red pepper flakes; 40 gram Colonna Grated Parmesan Cheese (2 tsp); 4 oz Boar's Head Proscuitto; 672 gram Rao's Homemade Arrabbiata Fra Diaviolo Sauce - Hot (113 g = 1/2 c); 0.50 tsp Dried Oregano; 0.50 serving Egg beaters Smart Cups (1 cup); 16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast

Minutes to Prepare: 10
Minutes to Cook: 13

Number of Servings: 5

Ingredients

1 tsp Garlic powder 1 tsp Onion powder 1 tbsp Parsley 0.25 tsp crushed red pepper flakes 40 gram Colonna Grated Parmesan Cheese (2 tsp) 4 oz Boar's Head Proscuitto 672 gram Rao's Homemade Arrabbiata Fra Diaviolo Sauce - Hot (113 g = 1/2 c) 0.50 tsp Dried Oregano 0.50 serving Egg beaters Smart Cups (1 cup) 16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast

Directions

Preheat the oven to 375 degrees.

Make the turkey meatballs by adding the ground turkey and finely chopped proscuitto to a large bowl along with the onion and garlic powder, egg, parsley, oregano, pepper flakes, grated parmesan cheese, a few cracks of pepper, and mix to combine. Make sure not to overmix as this could make the meatballs tough. Form 30 meatballs, about 1 inch round each.

Place the meatballs on a sheet pan and roast in the 375 degree oven for 12-13 minutes, until centers are cooked through.

Divide into 5 servings of 6 meatballs each, and evenly divide the sauce among each dish. Top with 1/4 cup shredded mozzarella, if desired, garnish with parsley, and enjoy! These turkey meatballs will keep in the fridge for 5 days or can be frozen for 3 months.

Serving Size:�1 serving = 6 meatballs plus about 5 oz sauce

Servings Per Recipe: 5

Nutritional Info Amount Per Serving