Connie's Cheddar Popcorn

Number of Servings: 4

Ingredients

8.0 cup air-popped popcorn2 Tbsp Parkay, Original Stick Margarine2 Tbsp cheese powder

Directions

1. Have your popped popcorn in a big bowl. 2. Melt margarine. 3. Drizzle half of the melted margarine over popcorn and mix. Drizzle remainder of margarine over popcorn and mix well. 4. Sprinkle and mix cheese powder 1/2 Tbsp at a time until mixed well. 5. Portion and Enjoy!

Serving Size: Makes 4 2c servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user CSEGUIN2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 122.6
Total Fat: 7.2 g
Cholesterol: 2.3 mg
Sodium: 120.6 mg
Total Carbs: 13.2 g
Dietary Fiber: 2.4 g
Protein: 2.7 g

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