Rotel Chicken and Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 can of canned chicken in water1 can of Bush's Black Beans1 can of Rotel tomatoes and green chilis1/4 cup sour cream
Directions
Put all ingredients together in skillet and bring to a boil. Then simmer for 10 min or until all liquid is evaporated. Add sour cream and mix well.

Number of Servings: 3

Recipe submitted by SparkPeople user NURSEKC.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 211.1
  • Total Fat: 6.6 g
  • Cholesterol: 18.0 mg
  • Sodium: 1,099.9 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 11.7 g

Member Reviews