Oatmeal Cookies -Vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2 tbsp *Flax Seed Meal (ground flax) 3 fl oz Water, tap .5 cup Applesauce, unsweetened .75 cup, packed Brown Sugar .5 cup Granulated Sugar 1 tsp Vanilla Extract 1 tbsp Cinnamon, ground .5 tsp Cardamom, ground .5 tsp Nutmeg, ground 1 tsp Allspice .5 tsp Ginger, ground .25 tsp Cloves, ground 1 tsp Salt 1 tsp Baking Soda 1.5 cup Flour, white 3 cup Oats, Quaker (1 cup dry oats) .5 cup, packed Raisins 0.5 cup Cranberries, dried, sweetened (craisins) 1 cup, chopped Pecans
Heat oven to 350°F.
In large bowl, mix ground flax with water. Wait 5 minutes. Add oil, applesauce, sugars and vanilla and beat by hand or on medium speed of electric mixer until well mixed.
Add combined flour, baking soda, spices and salt; mix well. Add oats, raisins, dried cranberries and nuts; mix well.
Drop dough by tablespoonfuls or use 1 tbsp size scoop onto parchment paper or ungreased cookie sheets. Flatten slightly.*
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Makes 5 dozen cookies
*dough will be sticky
Serving Size: 5 dozens cookies
In large bowl, mix ground flax with water. Wait 5 minutes. Add oil, applesauce, sugars and vanilla and beat by hand or on medium speed of electric mixer until well mixed.
Add combined flour, baking soda, spices and salt; mix well. Add oats, raisins, dried cranberries and nuts; mix well.
Drop dough by tablespoonfuls or use 1 tbsp size scoop onto parchment paper or ungreased cookie sheets. Flatten slightly.*
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Makes 5 dozen cookies
*dough will be sticky
Serving Size: 5 dozens cookies
Nutritional Info Amount Per Serving
- Calories: 66.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 61.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
Member Reviews