Low-Carb Flatbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup .5 cup Arrowroot Powder (by STREEC)
Mix & fry 1/3 cup at a time. 3 minutes per side
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOBULL56.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOBULL56.
Nutritional Info Amount Per Serving
- Calories: 162.1
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
Member Reviews