Simple Egg Curry

Name: Simple Egg Curry Recipe
Yield: 3
Ingredients: 1.5 tbsp olive oil; 1 large red onion minced; 1 tbsp grated ginger root; 3 med fresh tomatoes or 1 can diced tomatoes; 0.5 tsp turmeric; 0.25 tsp cayenne; 1 tsp ground coriander; salt to taste; 1 cup nonfat milk; 6 hard boiled large eggs

Number of Servings: 3

Ingredients

1.5 tbsp olive oil1 large red onion, minced1 tbsp grated ginger root3 med fresh tomatoes or 1 can diced tomatoes0.5 tsp turmeric0.25 tsp cayenne1 tsp ground coriandersalt to taste1 cup nonfat milk 6 hard boiled large eggs

Directions

In a large skillet heat the oil. Add the onion and saute until browned. Add ginger and cook for 1 min. Add tomatoes and until tomatoes are soft. Add turmeric, cayenne, coriander, and salt. Mix well.

Add milk and bring to a boil. Lower heat, cover, and simmer for 4 to 5 minutes. Slice the eggs and gently fold into the sauce.

Serve hot with Naan or other bread.

Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user LUNARSARA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving