Tuna Salad KETO FRIENDLY

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 can Tuna, Canned in Water, drained 2 large Hard Boiled Egg 2 serving Gherkin Baby Dill Pickles (by FLETCHMOM2) 4.5 tbsp Hellmann's Mayonaise
Directions
mix all ingredients and refrigerate

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SBREEDLOV3.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 700.7
  • Total Fat: 57.3 g
  • Cholesterol: 452.7 mg
  • Sodium: 1,288.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 44.6 g

Member Reviews
  • BILLTHOMSON
    Delicious and great for lunches - 3/11/20