Tuna Salad KETO FRIENDLY
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 can Tuna, Canned in Water, drained 2 large Hard Boiled Egg 2 serving Gherkin Baby Dill Pickles (by FLETCHMOM2) 4.5 tbsp Hellmann's Mayonaise
mix all ingredients and refrigerate
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SBREEDLOV3.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SBREEDLOV3.
Nutritional Info Amount Per Serving
- Calories: 700.7
- Total Fat: 57.3 g
- Cholesterol: 452.7 mg
- Sodium: 1,288.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 44.6 g