Mom's chicken casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
32 fl oz Chicken Broth 5 ounces Chicken Breast (cooked), no skin, roasted 3 thigh, bone and skin removed Chicken Thigh 1 can (10.75 oz) Cream of Chicken Soup 1 cup Sour Cream 10 oz Potato Chips (Kettle) Lightly Salted Gluten Free GF (by PRETTYHAPPY) 8 oz Colby Cheese 4 serving Fajita Grill, Grilled Vegetable w. Portobello Mushrooms, Sauteed Onions & Peppers, no extras (by AUNT2OWENS3) 3 oz Great Value Sliced Jalepenos, Pickled (by KADOLLAN12) 10 tbsp Sliced Blacked Olives 12 tortilla, medium (approx 6" di Corn Tortillas
Instructions
Directions
1.In a large mixing bowl combine all ingredients except 1/4 cup crushed chips & 1 cup shredded cheese (save for top)
2. In Baking pad place one layer of 6 corn tortillas then layer 1/2 of your Chicken mix over corn tortillas.
3. Layer half of your shredded chicken over mix
4. repeat steps one more time and finish off your layer with Cheese & chips spreading evenly across the pan.
5. Cover with foil and bake at 325 for 45 minutes.
Remove Foil and let cool 5 - 10 minutes before serving.
serves 12
Number of Servings: 12
Serving Size: makes 12 , 2 cup servings
Directions
1.In a large mixing bowl combine all ingredients except 1/4 cup crushed chips & 1 cup shredded cheese (save for top)
2. In Baking pad place one layer of 6 corn tortillas then layer 1/2 of your Chicken mix over corn tortillas.
3. Layer half of your shredded chicken over mix
4. repeat steps one more time and finish off your layer with Cheese & chips spreading evenly across the pan.
5. Cover with foil and bake at 325 for 45 minutes.
Remove Foil and let cool 5 - 10 minutes before serving.
serves 12
Number of Servings: 12
Serving Size: makes 12 , 2 cup servings
Nutritional Info Amount Per Serving
- Calories: 506.5
- Total Fat: 31.3 g
- Cholesterol: 51.8 mg
- Sodium: 815.6 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 3.6 g
- Protein: 17.8 g