Tomato, Cucumber, Pepper Salad

Name: Tomato, Cucumber, Pepper Salad Recipe
Yield: 4
Ingredients: 1.5 cup Tomatoes - sm cherry tomatoes; 1.0 cup slices Cucumber (with peel); 2.0 serving Baby Bell Peppers (3 peppers = serving); 0.1 oz onions raw purple/red (1 slice); 1.5 tbsp Extra Virgin Olive Oil; 1.5 tbsp (C) Vinegar Red Wine (Gr Value); 1.0 clove Garlic

(2)

Number of Servings: 4

Ingredients

1.5 cup Tomatoes - sm cherry tomatoes1.0 cup slices Cucumber (with peel)2.0 serving Baby Bell Peppers (3 peppers = serving)0.1 oz onions, raw, purple/red (1 slice)1.5 tbsp Extra Virgin Olive Oil1.5 tbsp (C) Vinegar, Red Wine (Gr Value)1.0 clove Garlic

Directions

Combine oil and vinegar, season with desired herbs and spices (I use oregano), s+p. Chop and combine veggies, add dressing, chill and serve.

Serving Size: 1/4 salad

Number of Servings: 4.0

Recipe submitted by SparkPeople user ANGELAOZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 72.4
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 3.3 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.5 g
Protein: 1.1 g

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Member Reviews

BILLTHOMSON
Like it says quick and easy! - 3/16/20
USMAWIFE
love it - 3/15/20